Downtown Cleveland Restaurant Week

by Renee on February 15, 2011

What better way to beat the winter doldrums than by enjoying good food, good friends and good times at a great price–that’s what Downtown Cleveland Restaurant Week offers Monday, February 21-Sunday, February 27.

During that time you’ll find expansive prix fixe lunch and dinner menus, and a chance to experience some great beer, wine and food pairings throughout the week.  Also, you’ll find discounted $2 parking after 5 p.m. by a number of downtown facilities.

Highlights include:

Monday, February 21

  • Vodka Tasting @ Corner Alley

Enjoy a vodka tasting at our Martini Bar from 4-6 p.m. The Corner Alley, 402 Euclid Ave., 216-298-4070,

Tuesday, February 22

  • Chocolate Fountain Happy Hour @ Chocolate Bar

Join us for happy hour from 4-6 p.m. and delight in our complimentary chocolate fountain with tasty dippables. Chocolate Bar, 347 Euclid Ave., 216-622-2626,  

  • A Taste of Italy @ Chinato

Savor Italy’s best with a wine flight of either 3 reds or 3 whites included with our prix fixe dinner.

Chinato, 2079 East 4th St., 216-298-9080,  

Wednesday, February 23

  • Organic Cocktail Showcase @ Encore

Enjoy an organic cocktail included with purchase of prix fixe dinner at downtown’s leader in organic, sustainable liquors. Encore/Blue Bar at the Wyndham Hotel, 1260 Euclid Ave., 216-615-3307,

  • A Taste of Ireland @ Flannery’s Pub

After a tasty meal in our dining room, enjoy fine Irish whiskey by our fireplace. Learn about distilling and variations, brought to you by Jameson Irish Whiskeys and Flannery’s. $1/person includes whiskey tasting and appetizers. Limited availability; reservations suggested. Flannery’s Pub, 323 Prospect Ave., 216-781-7782,

Thursday, Feb. 24

  • The Dog Days of Winter @ Wonder Bar

Beat the winter blues with our prix fixe dinner that includes a beer tasting with John Najeway from Thirsty Dog Brewing (beer tasting only is $5/ticket). Stay for live reggae with Dubflex from 8-10 p.m. For reservations email Andrea at Wonder Bar, 2044 East 4th St., 216-298-4050,

  • Food and Abita Beer Pairing @ Fat Fish Blue

A showcase of Abita beers paired with tasty foods: SOS paired with crawfish, Restoration Pale Ale paired with crab cakes, Amber paired with BBQ ribs and Carolina mustard, Abbey Ale paired with BBQ ribs and Blueberry Habanero and Andygator Helles Dopplebock paired with BBQ ribs and traditional sauce. $7/person includes Abita souvenir glass and t-shirt. Limited availability; reservations required. Fat Fish Blue, 21 Prospect Ave., 216-875-6000,

Friday, Feb. 25

  • Champagne Tasting @ Pickwick and Frolic

Join us for happy hour from 6-9 p.m. and enjoy a champagne tasting with appetizer purchase at Champagne Bar, the only bar specializing in champagne in town. Pickwick & Frolic, 2035 East 4th St., 216-241-7425,

  • Sake Tasting @Sushi Rock

Sample assorted premium sake with your $30 prix fixe dinner. Sushi Rock, 1276 West 6th St., 216-623-1212,

Saturday, Feb. 26

  • Dessert and Martini Bar @ Cadillac Ranch

Don’t miss our special $30 prix fixe dinner that includes dessert and martini bar…and a ride on our mechanical bull. Cadillac Ranch, 200 Euclid Ave., 216-685-0000,

Sunday, Feb. 27

  • Service Industry Night @ Greenhouse Tavern

Calling all service industry workers! Join us from 9-11 p.m. for a party in your honor with karaoke and $2 food/drink specials! Greenhouse Tavern, 2038 East 4th St., 216-443-0511,  

 For additional details on these events and a full listing of participating restaurants, visit or

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